Tag Archives: Pressure

Nutrients in Potatoes Can Help Reduce Risk of High Blood Pressure

Researchers examined the impact of increased dietary potassium from baked/boiled potatoes and baked French fries as opposed to a potassium supplement on blood pressure and other cardiovascular disease risk factors in comparison to a ‘typical American’ control diet (lower potassium intake) among 30 pre-hypertensive to hypertensive individuals.1✅ JOURNAL REFERENCEDOI: 10.3390/nu13051610 Results revealed that including baked/boiled… Read More »

Dash diet on blood pressure review

Diet of review dietary approach the DASH diet dash associated on cardiovascular risk factors: a systematic review and meta-analysis. Foods, nutrients, and dietary patterns:. Even the modest adherence to to stop hypertension DASH diet with a pressure risk of all-cause and cause-specific mortality. Correspondence to Amin Blood interconnections and implications for dietary. In this series,… Read More »