Tag Archives: Blood

Nutrients in Potatoes Can Help Reduce Risk of High Blood Pressure

Researchers examined the impact of increased dietary potassium from baked/boiled potatoes and baked French fries as opposed to a potassium supplement on blood pressure and other cardiovascular disease risk factors in comparison to a ‘typical American’ control diet (lower potassium intake) among 30 pre-hypertensive to hypertensive individuals.1✅ JOURNAL REFERENCEDOI: 10.3390/nu13051610 Results revealed that including baked/boiled… Read More »

How do you know if you have a blood clot? What blood clots look and feel like

“To date and overall, just over 10 people develop this condition for every million doses of AstraZeneca vaccine given,” reports Public Health England (PHE). According to PHE, this is seen more often in younger people and tends to occur between four days and four weeks following vaccination. It is important to note that similar conditions… Read More »

Blood Type Might Raise Odds for Certain Health Conditions

By Robert PreidtHealthDay Reporter MONDAY, May 3, 2021 (HealthDay News) — Certain blood types may increase a person’s risk of different health problems, a new study suggests. The research confirms some previous findings and reveals new links between blood types and diseases, according to the authors of the study published April 27 in the journal… Read More »

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