Nori, (Japanese for edible seaweed) is produced from Porphyra, a type of seaweed and is widely used in Japan. In that country, three hundred and fifty thousand tons of Nori are produced from over 220 square miles of the sea. The value of this crop is estimated to be in the billions of dollars! This makes… Read More »
As the host to the glorious naval parade marking the 70th anniversary of the People’s Liberation Army Navy in April 2019, Qingdao has attracted global eyeballs again and started a new journey in its maritime career. Qingdao is home to 26 research institutions for maritime science, which account for 19 percent of China’s total; 34… Read More »
When we first think of strength training, the gains that come to mind are typically restricted to the gym: following a progressive overload program allows us to lift more from week to week, and depending on our goals, we can see more muscle on our body as well. But what if there was more to… Read More »
Garlic, or allium, is hard to beat for health benefits. Not only is garlic healthy, it enhances the flavor of most foods. It’s no surprise that garlic is found in almost every type of cuisine across the globe. It grows easily, and has few pests in nature, making it less likely to contain chemical pesticides… Read More »
Health benefits of jackfruit (Photo Credits: Pixabay, Max Pixel) Every summer, we look forward to buying a wedge of jackfruit from our greengrocers. In most Indian households, it’s commonly eaten ripe. The flesh of the fruit turns a bright yellow, and its sweet aroma fills the room when it’s finally mature. But some also love… Read More »