At face value, fake meat sounds like the perfect solution to end world hunger, protect animal welfare and save the planet from environmental destruction. Even a brief look below the surface reveals a much more nefarious reality, however. To help raise awareness about this latest assault on human health, I recently spoke with host Polly… Read More »
The fake meat industry, predicted to be worth $ 3 trillion, is being touted as an environmentally friendly and sustainable way to feed the world. In reality, however, the rise of fake meat and other animal foods is nothing more than an attempt to create global control over yet another food sector. Globalists already have… Read More »
This article was previously published January 2, 2021, and has been updated with new information. In the video above, American cattle rancher Shad Sullivan from North Texas is interviewed by host Patrick Bet-David about the future of the cattle and meat industry. In April 2020, Sullivan posted a YouTube video1 discussing how U.S. farmers are… Read More »
Worker advocates have filed a civil rights complaint with the U.S. Department of Agriculture alleging that meat processing companies Tyson and JBS have engaged in racial discrimination during the coronavirus pandemic By DAVID PITT Associated Press July 9, 2020, 9:53 PM 3 min read Share to FacebookShare to TwitterEmail this article Several worker advocacy organizations… Read More »
A controversial study says cutting down on sausages, mince, steak and all other forms of red or processed meat is a waste of time for most people. The report – which disagrees with most major organisations on the planet – says the evidence is weak and any risk to people’s health is small. Some experts… Read More »